ByMay 1, 2019
Ingredients:
3 oz. tofu
1½ tbsp. coconut oil
1 tbsp. sesame seeds
⅛ c. red cabbage
¼ c. carrot
¼ c. broccoli
1 tbsp. cilantro
1 tbsp. oyster sauce
\n1½ tbsp. coconut oil
\n1 tbsp. sesame seeds
\n⅛ c. red cabbage
\n¼ c. carrot
\n¼ c. broccoli
\n1 tbsp. cilantro
\n1 tbsp. oyster sauce
Vegetable Stir-Fry