Vegetable Stir-Fry

ByCrossFitMay 1, 2019

Ingredients:

3 oz. tofu
1½ tbsp. coconut oil
1 tbsp. sesame seeds
⅛ c. red cabbage
¼ c. carrot
¼ c. broccoli
1 tbsp. cilantro
1 tbsp. oyster sauce