MEALS

“The needs of our olympic athletes and grandparents differ by degree, not kind.” That is to say, everyone needs to perform an intelligently selected variety of functional movements at a level of intensity appropriate for that individual. Everyone needs to eat food that sustains, rather than harms, the body. This is the pursuit of fitness, and the ability to maintain that fitness throughout your life is a defining measure of health. CrossFit At Home is a place to access the necessary tools—functional movement, simple nourishment—to sustain and preserve your health at home.

Bacon & Egg-Stuffed Avocado

Published on February 17, 2021

1⁄2 avocado, 2 slices bacon (cooked, chopped), 1 egg (boiled, chopped), 1 tbsp. sour cream, 1 tbsp. chives (chopped), 1⁄4 tsp. paprika, 2 cherry tomatoes (cut into quarters), salt, and pepper.

Chicken With Sun-Dried Tomato & Olives

Published on January 17, 2021

RECIPE: 3 oz. chicken thighs (cubed), 1⁄2 tbsp. butter, 2 tbsp. sun-dried tomatoes (chopped), 1⁄4 tsp. paprika, 2 tbsp. cream, 1⁄4 c. chicken broth, 1⁄4 c. baby spinach (chopped), 5 black olives (pitted, cut in half), 1⁄2 c. arugula, Salt and pepper. 

Spiced Beef With Avocado & Salsa

Published on December 29, 2020

RECIPE: 2 1⁄2 oz. ground beef, 1 tsp. butter 1⁄4 tsp. ground cumin, 1⁄4 tsp. paprika, 1⁄4 c. green bell pepper (diced), 1⁄4 c. yellow bell pepper (diced), 1⁄4 avocado (cubed), 2 tbsp. red onion (diced), 1 tsp. lime juice, 1⁄4 c. tomato (diced), 1 tbsp. sour cream, 4 black olives (pitted, cut in half), 1 tbsp. cilantro, Salt and pepper.

Beef and Shrimp Tampiqueña With Christmas Pico

Published on December 17, 2020

Nick Massie of Paleo Nick is in the kitchen with special guest Sam Dancer, preparing a holiday feast fit for an athlete. Give the gift of good nutrition with Massie’s recipe for beef and shrimp tampiqueña, a festive riff on a classic Mexican meat dish. Feliz Navidad!

Turkey Ham & Cheese Egg Cups

Published on November 14, 2020

RECIPE: 1⁄2 tbsp. butter, 2 slices turkey ham, 1½ oz. Monterey Jack (sliced), 1 egg (beaten), 1⁄2 tsp. red pepper flakes, 1 oz. red onion (sliced), 1⁄2 c. arugula, 1 tbsp. chives (chopped), salt, and pepper

Baked Eggs With Spinach & Ham

Published on October 31, 2020

2 eggs, 1 tbsp. butter, 1⁄8 tsp. ground nutmeg, 1⁄2 oz. ham (diced), 1⁄2 c. baby spinach (chopped), 2 tsp. cream, 3 cherry tomatoes (halved), 1 tbsp. chives (chopped), Salt and pepper.

Grilled Pork Chop With Red Onion & Celery Salad

Published on October 10, 2020

3 oz. pork chop, 1 tbsp. butter, 1⁄2 tsp. garlic (minced), 1⁄2 c. arugula, 1⁄8 c. red onion (sliced), 1⁄4 c. celery (sliced), 1⁄8 c. cucumber (ribbons), 2 tbsp. carrot (ribbons), 1 tbsp. feta cheese (crumbled), 1 tbsp. olive oil, 1 tsp. lemon juice, salt, and pepper

Poached Eggs With Spiced Sour Cream & Pesto

Published on October 2, 2020

RECIPE: 2 eggs (poached) 2 tbsp. sour cream 1/8 tsp. ground cumin 1⁄8 tsp. ground coriander 1⁄4 tsp. paprika 2 tsp. olive oil 1 tbsp. pesto 1/3 c. arugula 1 tsp. lemon zest 1 tsp. pine nuts (toasted) Salt and pepper

Zucchini & Beef Skillet With Tomato Sauce

Published on September 15, 2020

2 oz. ground beef, 1 tbsp. butter, 1⁄2 medium-sized zucchini (sliced lengthwise), 1⁄3 c. diced tomatoes (canned), 1⁄2 tbsp. tomato paste, 1 tsp. dried oregano, 1 tbsp. basil (chopped), 1 tbsp. red onion (diced), 1⁄2 tsp. garlic (minced), 1⁄4 c. mozzarella (shredded), 1 sprig basil, salt, and pepper.