Vegetable Stir-Fry

3
ByCrossFitMay 1, 2019
Found in:At Home,Meals,Recipes,Dinner,Low-carb

Ingredients:

3 oz. tofu
1½ tbsp. coconut oil
1 tbsp. sesame seeds
⅛ c. red cabbage
¼ c. carrot
¼ c. broccoli
1 tbsp. cilantro
1 tbsp. oyster sauce

Comments on Vegetable Stir-Fry

3 Comments

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Sebastien Fitzpatrick
May 3rd, 2019 at 9:58 pm
Commented on: Vegetable Stir-Fry
Love this!
This very closely resembles my summer time stir fry I meal prep. I just use soy sauce instead of oyster sauce.
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Thomas Lavigne
May 3rd, 2019 at 3:35 pm
Commented on: Vegetable Stir-Fry
Good to see you guys posting more plant based meals. Keep it up.
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Gareth David
May 14th, 2019 at 12:11 pm
Yeah, great that they promote unhealthy lifestyles.
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