ByApril 10, 2020
Ingredients:
½ red onion
1 tsp. red chili
1 tbsp. scallions
1 oz. leeks
2 oz. squid
2 oz. cod
1 tsp. garlic
1½ c. chicken broth
1 tbsp. butter
3 tbsp. cream
1 lemon wedge
\n1 tsp. red chili
\n1 tbsp. scallions
\n1 oz. leeks
\n2 oz. squid
\n2 oz. cod
\n1 tsp. garlic
\n1½ c. chicken broth
\n1 tbsp. butter
\n3 tbsp. cream
\n1 lemon wedge
Seafood Stew