ByMay 8, 2020
Ingredients:
⅓ c. diced tomatoes
1 bay leaf
3 oz. lamb
1 tbsp. black olives
2 tbsp. red onion
1 tbsp. parsley
¼ c. celery
1 tbsp. feta cheese
½ tbsp. butter
¼ c. beef broth
⅓ c. eggplant
\n1 bay leaf
\n3 oz. lamb
\n1 tbsp. black olives
\n2 tbsp. red onion
\n1 tbsp. parsley
\n¼ c. celery
\n1 tbsp. feta cheese
\n½ tbsp. butter
\n¼ c. beef broth
\n⅓ c. eggplant
Lamb Stew With Tomatoes, Olives & Feta