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Salmon Bowls With Coconut Rice

2 salmon filets, 1 tbsp honey, 2 tbsp coconut aminos, 2 tsp rice vinegar, 1 tsp toasted sesame oil, 2 cloves garlic, grated, 1 pinch ginger, grated, ⅛ tsp red pepper flakes, ⅛ tsp sea salt, 2 tbsp mayonnaise, 5-10 splashes hot sauce, 1 c jasmine rice, 1 can (15 oz) full-fat coconut milk, ¼ c water, 2 c spinach, 1 tbsp olive or avocado oil, 1 tsp toasted sesame oil, ½ pinch ginger, grated, 1 clove garlic, grated, 1 pinch sea salt, 1 pinch pepper

See RecipeSalmon Bowls With Coconut Rice