ByMay 17, 2019
Ingredients:
3 oz. tofu
1½ tbsp. coconut oil
2 c. vegetable broth
1½ tsp. sesame seeds
1 tbsp. scallions
3 mushrooms
½ c. bok choy
1 tsp. miso paste
\n1½ tbsp. coconut oil
\n2 c. vegetable broth
\n1½ tsp. sesame seeds
\n1 tbsp. scallions
\n3 mushrooms
\n½ c. bok choy
\n1 tsp. miso paste
Tofu & Vegetable Soup