ByMarch 8, 2020
Ingredients:
3½ oz. sirloin
1 tbsp. ground black pepper
1 oz. carrot
1 sprig parsley
1 oz. red bell pepper
1 tsp. Italian herbs
2 tbsp. butter
2 oz. zucchini
1 lemon wedge
\n1 tbsp. ground black pepper
\n1 oz. carrot
\n1 sprig parsley
\n1 oz. red bell pepper
\n1 tsp. Italian herbs
\n2 tbsp. butter
\n2 oz. zucchini
\n1 lemon wedge
Pepper-Crusted Steak With Grilled Vegetables