ByMay 5, 2019
Ingredients:
3 oz. lamb
1 c. beef broth
½ c. canned tomato
1 tbsp. rosemary
½ oz. carrot
1 tbsp. tomato paste
1 tbsp. butter
½ oz. red onion
1 tbsp. sour cream
½ oz. celery
\n1 c. beef broth
\n½ c. canned tomato
\n1 tbsp. rosemary
\n½ oz. carrot
\n1 tbsp. tomato paste
\n1 tbsp. butter
\n½ oz. red onion
\n1 tbsp. sour cream
\n½ oz. celery
Lamb & Tomato Stew