DEAL EXTENDED ON LEVEL 1 AND LEVEL 2 COURSES

Grilled Pork Chops & Coleslaw

ByCrossFit June 22, 2019

Ingredients:

3½ oz. pork chop
2 tsp. red wine vinegar
1 tbsp. olive oil
1 c. red cabbage
2 tbsp. scallions
1 tbsp. parsley
1 tbsp. butter
¼ c. carrots