ByApril 27, 2019
Ingredients:
3 oz. chicken thighs
2 c. chicken broth
1 tbsp. Parmesan cheese
1½ tbsp. butter
¼ c. celery
¼ c. carrots
¼ c. onion
1 tbsp. parsley
\n2 c. chicken broth
\n1 tbsp. Parmesan cheese
\n1½ tbsp. butter
\n¼ c. celery
\n¼ c. carrots
\n¼ c. onion
\n1 tbsp. parsley
Chicken Soup