BySeptember 18, 2019
Ingredients:
2½ oz. chicken breast
3 tbsp. sour cream
1 tbsp. pecan nuts
2 sprigs parsley
¼ c. white cabbage
¼ c. red cabbage
¼ c. carrots
¼ c. cucumber
1 tbsp. olive oil
2 tsp. lemon juice
\n3 tbsp. sour cream
\n1 tbsp. pecan nuts
\n2 sprigs parsley
\n¼ c. white cabbage
\n¼ c. red cabbage
\n¼ c. carrots
\n¼ c. cucumber
\n1 tbsp. olive oil
\n2 tsp. lemon juice
Chicken, Cabbage & Pecan Salad