ByNovember 21, 2019
Ingredients:
3 oz. salmon
½ oz. almonds
2 oz. baby leeks
½ tsp. lemon zest
1½ tbsp. Parmesan
1½ tbsp. butter
2 sprigs dill
1 lemon wedge
\n½ oz. almonds
\n2 oz. baby leeks
\n½ tsp. lemon zest
\n1½ tbsp. Parmesan
\n1½ tbsp. butter
\n2 sprigs dill
\n1 lemon wedge
Almond-Crusted Salmon, Grilled Leeks & Dill