DEAL EXTENDED ON LEVEL 1 AND LEVEL 2 COURSES

Saturday

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Chef’s Salad

2 c romaine lettuce, ¼ c garbanzo beans, 3-4 oz ham, cubed, 1-2 oz cheddar cheese, cubed, ¼ c cherry tomatoes, halved, 1-2 tbsp red onion, diced, salad dressing of your choice

See RecipeChef’s Salad