Obesity has almost tripled worldwide in the past four decades and is on the rise all over the world. The UN’s Food and Agriculture Organization warned in July of a “global pandemic in its own right.” Research has shown that obese and overweight people are at higher risk of suffering complications from COVID-19 and death, while at the same time being vulnerable to ailments such as diabetes, heart disease, stroke, and cancer.
Read the article COVID Puts a Spotlight on the Food Industry’s Role in Obesity