ByDecember 7, 2019
Ingredients:
2½ oz. tuna
1 c. baby gem lettuce
¼ onion
2 tbsp. scallions
1 tbsp. sriracha
1 tsp. garlic
1½ tbsp. butter
2 tbsp. parsley
¼ c. sour cream
1 egg white (beaten)
1 tsp. lemon zest
\n1 c. baby gem lettuce
\n¼ onion
\n2 tbsp. scallions
\n1 tbsp. sriracha
\n1 tsp. garlic
\n1½ tbsp. butter
\n2 tbsp. parsley
\n¼ c. sour cream
\n1 egg white (beaten)
\n1 tsp. lemon zest
Tuna Fish Cakes