ByAugust 8, 2020
Ingredients:
3 oz. flank steak
½ zucchini
1 tbsp. butter
2 tbsp. cream cheese
1 tsp. tomato paste
¼ carrot
¼ red bell pepper
\n½ zucchini
\n1 tbsp. butter
\n2 tbsp. cream cheese
\n1 tsp. tomato paste
\n¼ carrot
\n¼ red bell pepper
Steak and Vegetable Rolls