2½ oz. shrimp 3½ oz. cauliflower 1 oz. chorizo 1 oz. mussels ½ can diced tomato ½ c. chicken stock 1 tbsp. onion ½ tsp. thyme ¼ tsp. turmeric 1 tbsp. parsley ½ garlic clove 1 tbsp. butter
Seafood Paella With Cauliflower Rice