Beef & Vegetable Soup

ByCrossFit November 9, 2019

Found in:At Home,Meals,Recipes,Dinner,Low-carb

Ingredients:

2½ oz. beef
¼ c. celery
½ c. canned diced tomatoes
2 tbsp. onion
¼ c. carrot
¼ c. yellow bell pepper
1 c. beef broth
1 tsp. cumin
1 tbsp. butter
1½ tbsp. cream
1 tbsp. parsley