Beef & Ginger Stir-Fry

ByCrossFit June 2, 2019
Found in:At Home,Meals,Recipes,Dinner,Low-carb

Ingredients:

3 oz. flank steak
1 tbsp. soy sauce
1 tbsp. oyster sauce
½ tsp. red pepper flakes
1½ tbsp. butter
½ tbsp. ginger
1 c. bok choy
¼ yellow bell pepper