The Landscape of Longevity Science: Making Sense of Caloric Restriction, Biomarkers of Aging, and Possible Geroprotective Molecules
Can we slow the aging process? What is the relationship between caloric restriction and overall health, longevity, and aging? Here, Peter Attia, MD, interviews Steve Austad, Ph.D., a distinguished professor of biology at the University of Alabama, to discuss key moments in the scientific exploration of these questions. Attia argues, “The worse the diet, the more beneficial the caloric restriction. The better the diet, the less of an impact the caloric restriction has.” Attia suggests this means “dietary restriction might be as important if not more important than caloric restriction.” The most important element to restrict? No surprises here: sucrose.
Listen to the podcastThe Landscape of Longevity Science: Making Sense of Caloric Restriction, Biomarkers of Aging, and Possible Geroprotective Molecules