Overfed but Undernourished: Recognizing Nutritional Inadequacies/Deficiencies in Patients With Overweight or Obesity
“It has been demonstrated that the adult population in the United States as a whole is deficient in certain micronutrients as a result of the availability and overconsumption of high-calorie, low-nutrient processed foods. Poor nutrition may contribute to the development of certain chronic conditions, such as type 2 diabetes, which is already more prevalent in those with obesity.”
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