2½ oz. ground lamb, 1 egg, ¼ tsp. ground cumin, ¼ tsp. ground coriander, 2 slices eggplant, 2 tsp. butter, 1 tbsp. mint, 1 tbsp. sour cream, 2 tbsp. cucumber, 2 slices tomato, ⅓ c. baby spinach, 2 tbsp. red onion, salt, and pepper
Watch Lamb Sliders With Roasted Eggplant & Cucumber Sour Cream