Substantial and Sustained Improvements in Blood Pressure, Weight and Lipid Profiles From a Carbohydrate Restricted Diet
A 2019 trial tested real-world application of a low-carbohydrate diet and found it leads to significant improvements in blood pressure in diabetic and glucose intolerant patients.
Read MoreSubstantial and Sustained Improvements in Blood Pressure, Weight and Lipid Profiles From a Carbohydrate Restricted Diet